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  • Finally — Fine Knafeh Ready Mix - Ready to Bake at Home

    If you've ever searched for authentic fine dough Knafeh — Knafeh Naameh — you already know how hard it is to find. Most Knafeh available in the US is made from coarse shredded phyllo pastry (Khishneh), which is easy to find in any grocery store freezer. But fine dough Knafeh, the kind made from semolina farkeh dough in the traditional Nabulsi style, is a completely different experience — softer, denser, and far more authentic to the Levantine tradition. Until now, making it at home meant hours of trial and error trying to prepare the dough from scratch. RK Sweets Fine Knafeh Ready Mix changes that.

     

  • What Makes This Different

    RK Sweets Fine Knafeh Ready Mix is made with semolina farkeh dough — the authentic base for Knafeh Na'meh (also spelled Kunafa Naameh, Kanafeh Naameh, or Knafeh Na3meh) in the Nabulsi tradition originating in Nablus. This is not a coarse phyllo-based mix. This is the real fine dough, pre-prepared and ready to bake, so you get the authentic texture and flavor without the complexity of making the dough yourself.

     

  • How to Prepare

    It couldn't be simpler. Defrost the mix, spread it evenly in your baking dish, add your favorite cheese — Nabulsi, Akkawi, mozzarella, or ricotta all work beautifully — pour your syrup, and bake. Step-by-step instructions are included in every package. No special equipment, no guesswork, no long hours in the kitchen. Just authentic, fresh-tasting fine Knafeh, made at home.

     

  • Quality You Can Trust

    Every package of RK Sweets Fine Knafeh Ready Mix is Halal certified, made in the USA, and contains no artificial preservatives. The mix is vacuum-sealed to preserve freshness during shipping and long-term freezer storage. Made from a traditional family recipe, this is the same fine dough Knafeh that families across the Levant have been making for generations — now available to order online and ship anywhere in the US.

     

  • More Than Just Knafeh

    This versatile mix is also used to prepare other beloved Middle Eastern desserts including Madloka, Ish El Saraya, and Knafeh cups. Whether you're celebrating Eid, hosting an Iftar dinner during Ramadan, preparing a wedding dessert table, or simply craving a taste of home on a weeknight — this mix delivers every time. Available in 1 lb, 2 lb, 3 lb, and 4 lb sizes to suit any occasion.

  • Made in the USA. Halal Certified. Ships Nationwide. Just add cheese and syrup — we handle the rest.

Fine Knafeh Ready Mix – Knafeh Naameh Fine Dough | Authentic Nabulsi Semolin

Rating is 4.9 out of five stars based on 204 reviews
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  • All orders are shipped via FedEx Express 2 Day to ensure your Fine Knafeh arrives fresh. We ship most days of the week to minimize transit time (Monday through Thursday). Orders include free shipping and are vacuum-sealed to maintain freshness during delivery. Store in the freezer upon arrival for long-term use, or refrigerate if you plan to bake within a few days.

Reviews

Rated 4.9 out of 5 stars.
Based on 204 reviews
204 reviews

  • Jae kMar 04
    Rated 5 out of 5 stars.
    Verified
    Knafeh Na'meh

    Best Knafeh Na'meh mix I ever got .Always fresh when it arrives. Very fast shipping.

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  • Mohammad BKhaled Nov 22, 2020
    Rated 5 out of 5 stars.

    ??? ????? ???? ??????? ????. ?????? ??? ????? ???? ????? ????? ?????. ?????? ?????? ?????? ????? ????? ??? ?? ????? ??????? ???????. ???? ?????? ?? ??? ?????? ?????? ??? ??????? ?? ????? ????? . ??? ???? ??? ??? ??????? ??????? ???????. ????? ???? ??????? ?????? ????????? ??? ?????. ??????? ???? ???? ??????? ????? ?? ???? ?? ????? ??????? ??? ??????

    I've lived in America for a long time. I've visited many places with Arabic knafeh shops, and they all made knafeh that was very different from the well-known Jordanian taste. My experience with this product was the best I've ever had in terms of taste. It's very similar to the familiar smooth knafeh. Also, the customer service, shipping, and delivery times were excellent. Honestly, I recommend this knafeh to anyone who wants to taste authentic knafeh.

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  • Ghaleb DweikatFeb 23, 2024
    Rated 5 out of 5 stars.
    Very delicious and easy to prepare

    I made sugar syrup on the side first. I used a Knafeh pan that I greased up with some melted butter and pressed a layer of the Knafeh on top. Then I shredded some fresh Mozzarella on top and padded it dry with a paper towel. I put it on the stove and covered it with an oversized lid to trap moisture inside until the mozzarella melted, then removed the lid once I was happy with the cheese melt level. Make sure to leave some gap where you can see the crust to know if it is done. It usually only needs 6-10 minutes. I take it off the heat when the edge starts to shift from gold brown to dark brown. I then flip it on a plate, put on some sugar syrup, and enjoy 😋 Tip: sometimes I microwave the mozzarella for 10-15 seconds to warm it up a bit if it just came out of the fridge.

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  • Sael AlnaimatOct 16, 2022
    Rated 5 out of 5 stars.

    Excellent Kunafa mix. Consistent quality. Will buy again !

    Thank you so much!

    Saed

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  • Walaa Banat Jul 08, 2020
    Rated 5 out of 5 stars.

    Best kinafeh I have tasted and easy to use and prepare. My family loved it.

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