About this item
- Authentic Taste: Our Fine Knafeh Ready Mix captures the authentic flavors of traditional Middle Eastern Knafeh, allowing you to enjoy a true culinary experience at home.
- Convenient and Easy to Use: Designed for convenience, this ready mix requires only the addition of your favorite cheese and syrup, making it simple to prepare without the need for extensive cooking skills or time. Just defrost, spread, add cheese, and bake.
- Easy to Prepare: Our ready mix makes preparation simple and quick.See FAQ section for detailed instructions.
- High-Quality Ingredients: Made from premium ingredients, our mix ensures a superior taste and texture, bringing you the highest quality Knafeh that you and your family can enjoy.
- Versatile Use: Perfect for making both full-sized and smaller portions of Knafeh, allowing for creativity in the kitchen.
- Perfect for Any Occasion: Ideal for family gatherings, special occasions, or simply indulging in a sweet treat at home. Ready to Order: Make delicious Knafeh at home with our Fine Knafeh Ready Mix today!
Fine Knafeh Ready Mix (Knafeh Na'meh)
Rating is 4.9 out of five stars based on 204 reviews
From $9.96Price
$11.07 per 1 Pound
Excluding Sales Tax
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Reviews
Best Knafeh Na'meh mix I ever got .Always fresh when it arrives. Very fast shipping.
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I've lived in America for a long time. I've visited many places with Arabic knafeh shops, and they all made knafeh that was very different from the well-known Jordanian taste. My experience with this product was the best I've ever had in terms of taste. It's very similar to the familiar smooth knafeh. Also, the customer service, shipping, and delivery times were excellent. Honestly, I recommend this knafeh to anyone who wants to taste authentic knafeh.
I made sugar syrup on the side first. I used a Knafeh pan that I greased up with some melted butter and pressed a layer of the Knafeh on top. Then I shredded some fresh Mozzarella on top and padded it dry with a paper towel. I put it on the stove and covered it with an oversized lid to trap moisture inside until the mozzarella melted, then removed the lid once I was happy with the cheese melt level. Make sure to leave some gap where you can see the crust to know if it is done. It usually only needs 6-10 minutes. I take it off the heat when the edge starts to shift from gold brown to dark brown. I then flip it on a plate, put on some sugar syrup, and enjoy 😋 Tip: sometimes I microwave the mozzarella for 10-15 seconds to warm it up a bit if it just came out of the fridge.
Excellent Kunafa mix. Consistent quality. Will buy again !
Thank you so much!
Saed
Best kinafeh I have tasted and easy to use and prepare. My family loved it.